Hi, I’m Ann. Drying herbs in a paper bag is a great way to recycle bags from the market. The Homesteader’s Herbal Companion (Lyons Press, 2018) by Amy K. Fewell helps beginners and experts alike make the most of their homegrown herbs. The important thing is that they are … Herbs never technically go bad, but they do begin to lose their potency after the twelve-month mark. Decide on a Method. Hanging your herbs to dry will add a beautiful aesthetic to your home. Drying with a Dehydrator Using a dehydrator is a great option if you want them done quickly and in a protected area. Simply tie up the stems with string and hang upside down in a cool, dry, well-ventilated spot away from direct sunlight. This method leads to the familiar herb bunches seen in many rustic country kitchens. Depending on the herb, you can efficiently keep them fresh by using a few simple tricks. Before you can create any type of tincture or product with your herbs, it’s always best to dry them. Hanging herbs to dry (or air drying), dehydrating herbs, freeze drying herbs, oven drying herbs, and even drying herbs in a paper bag will allow the garden’s harvest to be enjoyed for years to come. If I have an over abundance of freshly dried herbs they are shared with friends or frozen to keep potent longer. Reprinted with permission from The Homesteader's Herbal Companion (2018), by Amy K. Fewell and published by Lyons Press. Do … If not dried properly, the herb can ruin your product due to the moisture buildup. This makes the drying process much easier. Tie the ends of the stems together and hang each bunch upside down in a warm (70-80 F), dry area. The freeze dryer works to freezes the foods between -30 degrees to -50 degrees Fahrenheit. No dehydrator? Make sure it’s less than 190 degrees Fahrenheit. But when late-summer nights ushered in chilly thoughts and earlier evenings, I knew I had to do something with my daughters’ plethora of herbs before Frost made them worthless with her … Why do you smell like a lasagna?! Fresh Organic Dried Herbs Hanging Bouquet Dried Mixed Herbs Sampler Dried Bay Oregano Thyme Sage Sampler Culinary Herbs Chefs Gift WildBotanyFarm. For tender herbs like mint, oregano, and thyme, I simply place them on a rack and set them on my back deck in the direct sunlight for the entire day, moving them with the sun. Once frozen, the freeze dryer creates a vacuum in the food chamber. Otherwise, they can remain separate for later use. This method does not requires heat to complete the job, making it easy to dry items within the house. Oven drying herbs is an option, however, it is not the most practical one. If there is not a heat setting, run the dehydrator for the shortest time possible, checking your leaves periodically. Your email address will not be published. Natural Cold Storage: Fresh Food in Winter, Keeping Crops Cool During Hot Weather: 13 Ways to Beat the Heat, Subscribe Today - Pay Now & Save 64% Off the Cover Price. Many times I’ll hold on to some fresh herbs when I’m drying. Once you’ve cut your harvest, place the stems in a jar of water as if you were placing flowers in a vase. Make sure to choose a prostrate variety; the standard variety is an upright plant that can grow rather tall. 2. Drying herbs in a paper bag is slightly faster than hanging herbs to dry. To ensure the bunch of herbs being air dried do not mold in the center, follow these tips: When drying herbs on a screen simply follow the steps mentioned above. The following excerpt is her advice for drying and storing herbs. You place your herbs in a single layer and allow the herbs to dry naturally indoors or outdoors in a protected area. Make sure to consult the dehydrator’s manual for the correct temperature and drying time prior to beginning. 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