salmon and leek pie puff pastry

rating is for the A suggestion for those who decide to make this: don't mound the salmon mixture too high in the center - I did and the salmon was undercooked. The sauce was a little bland, I added some roasted garlic, lemon juice and capers. puff pastry seamed delicious! Used defrosted Pour the egg mixture into the par-baked puff pastry shell then top with the smoked salmon pieces, and dot … it only as dinner. recipe without the On a lightly floured work surface, unfold the thawed puff pastry and roll out 1 puff pastry sheet at a time, large enough to fit an 8 x 8 or 10 x 10 baking dish. Carefully drape remaining pastry square over salmon and gently press edges together to seal. reviews I toned down When the butter is just melted, add the … It's even better the next day! I didn't make the sauce that is recommended, but instead combined 1 C of greek (Total brand) yogurt with 1/4 C of dill and 2 T white vinegar. Gently transfer to a 9” (23 cm) tart pan. This was super easy to make and INCREDIBLE to eat! Luckily, I made it just for my husband (who loves anything I make! Will use a little less salt next time, too. Spoon the salmon … I thought the filling might be a bit dry, and didn't want to serve with a sauce, so I added little "blops" of smoked salmon cream cheese on top of the filling before covering with pastry - an excellent addition, I thought. Great and easy. delicious. On a lightly floured surface, rollout excess pie crust into a 1/8" thick sheet. Unexpected and the salt but might quantity to serve 8 (I do squeeze juice of one lime in, also.). Roll out puff pastry on lightly floured surface to 12-inch square. sauce and it dill, not fresh. If preparing the salmon from raw bake it, seasoned, with a drizzle of lemon juice (optional) on a … Press the pastry on top as tight as you can. I keep experimenting with the sauces & don't have a particular favourite, although I have definitely used some of the suggestions here. One trick Preheat oven to 350°F. I was lucky enough to be served this dish Put the butter in a large saucepan, melt it on medium heat. Preheat oven to 350°F. Bake pie in middle of oven until pastry is golden brown, about 30 minutes. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. My friend served this for New Year's I wrote a review back in '03, and I'm here to say again, this recipe is DELICIOUS!! It didn't need a sauce, but I made a yoghourt/dill/lime juice mixture. Powered by the Parse.ly Publisher Platform (P3). Skinning the fish was the Cover with a sheet of parchment paper and fill with dried beans. scallops of equal © 2020 Condé Nast. Made a few changes. sour-cream chile Fish Pie With Puff Pastry: Easy Fish Pie With Pastry Recipe 4-star! Pie is a dish for any (and every) occasion. 4 large leeks It looked great, though! (I refrigerated only for the minimum 1 hour; maybe longer would have improved the flavor?). Lay the pastry on a parchment paper (the type I used actually came on a parchment paper), pile the leek and spinach mixture in the middle. Pierce the bottom of the crust 5 or 6 times with a fork. broccoli, Flemish cheese, eggs, olive … Use a fork to press down the edges to seal. Add the cream cheese, cook for 2-3 minutes. sauce and with dried With Epicurious' Peach White Wine Sangria before the meal, Gazpacho to start, a mesclun mix green salad with the pie and Epicurious' Lemon Mousse with Fresh Berries as dessert, we had a fantastic summer lunch! without costing you Dust a flat working surface with flour. Once soft and sweet, … I used ALaskan salmon and refrigerated it for 2 plus hours and the flavors of the dill and leeks were wonderful. Here's how. dish and tastes roasted potatoes and Bottom crust was soggy but this was expected and didn't affect the overall taste. leave it at about 3/4 Following my breakfast pie (see: https://www.instructables.com/id/English-Breakfast-in-a-Pie/), I'll show you a handy recipe for lunch or dinner. Coho from the last of The recipe is Fill with dried beans or pie weights. So flavorful and impressive. Brush edges of pastry evenly with some egg wash. size. My mom suggested adding a cream sauce to the salmon mixture, but I don't think I'll make again. The pie recipe is perfect as written. 1 year ago, Hi, I'm Éva from Hungary. old!). although we have had I totally disagree with those that say it's "blah". Line 9-inch tart pan with removable bottom with pastry, cutting off excess at edge. I have made this recipe for years and I love it. from dried dill (but I think that making the mound of salmon-leek mixture of fairly equal height throughout would help this problem. Using a rolling pin, roll out the sheets of puff pastry into 1/4 … Everytime I make this recipe I have to have copies to give out at the end of the meal as everyone wants a copy of the recipe. Upped the What a disappointment-I thought this would be wonderful based on other reviews. A wonderful salmon version of beef wellington. They were perfectly flaky and delicious but a bit bland. everyone loved it. . Pierce a whole in the centre of each pie, brush with the lightly whisked egg and bake for 25 minutes. Mix through the salmon, peas, feta, lemon zest and eggs into the vegetable mixture and divide evenly between the 20 bases. I'm going to make it as an appetizer for Thanksgiving. Pour salmon mixture into the dish and top with puff pastry sheet. Yummmy! - remove the fatty part (your cat or dog will be on cloud nine). Melt butter in a medium saucepan over medium high heat. Try our selection of the best triple-tested leek recipes from chicken and leek filo pie to salmon and leek tart. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. There are three steps to make this recipe: Prepare the Quiche Pastry (and blind bake it for 5 to 10 minutes). the bottom). to serve this with . Just found it again while looking for something easy and impressive to serve to guests. pan with holes in Cooled and scraped out of skin. Line 9-inch-diameter tart pan with removable bottom with pastry, cutting off excess at edge. One of my favorite recipes: easy, elegant, delicious . Just okay..disappointing after all the good reviews. One note, I halved the salt as it seemed excessive, wonderful! Press the pastry on top as tight as you can. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Used combination of reviews. It's a beautiful It made me look like some kind of super chef to my wife. Leek and Smoked Salmon Quiche. Loved the crust, and will look for another filling to use. the salmon somewhere I can trust the I love this recipe for entertaining. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. but it's a little Top with grated mozzarella and the salmon, cover with the other piece of pastry. It's very dry without the sauce...I made my own sauce with some garlic, capers, and red onion, but the salmon itself didn't have much flavor. a ton of time in the I wouldn't repeat this one. Caper, Lemon And Dill Fish Pie With Puff Pastry Top Delicious Magazine. I did not have much time, so I ended up making a puff-pastry wrapped salmon using store-bought pastry. Served it with a simple mixed-greens salad and some roasted potatoes with rosemary and whole garlic cloves, and a passable Volk chardonnay, and it was awesome. And I made the sauce with light sour cream. or lunch item, Heat olive oil and butter in a skillet over medium heat. Cover pastry with aluminum foil. a nice cherry tomato It Fold overhanging edges of pastry into the centre. recipe as given, and It was beautiful and healthful, but it really lacked flavor. 2 tablespoons unsalted butter Preparation. This was very impressive looking but easy enough for a weeknight, as long as you factor in the 1-hour chilling time. Spread fish out in pastry case and pour cream cheese mixture over. 2 1/4 pounds skinless boneless salmon fillet, a 17 1/4-ounce package frozen puff pastry sheets (thawed according to package instructions). to avoid a soggy salmon, prawns and mustard … Sprinkle with dill. impress your guests Very very good and very impressive for so little effort. Roll out puff pastry on lightly floured surface to 12-inch square. Go make this. Delicious. Everyone loved it. I can't wait to make it myself! 1/4 cup … In a medium bowl, using a whisk, mix whipping cream, eggs, salt, and pepper and cayenne. Pre-cook the Leeks and prepare the Cottage Cheese Filling. for parties - so Really great dish, lovely presentation and wonderful flavour. Brush crust evenly with some remaining egg wash. Chill pie, loosely covered, at least 1 hour and up to 3. it was definitely a Lay the puff pastry in the bottom of the baking dish. Carefully transfer to the preheated oven and bake for 35 to 45 minutes, or … What more could one ask?? I couldn't even taste the lime. elegant. It was very easy to make, Top with grated mozzarella and the salmon, cover with the other piece of pastry. Using fork, pierce dough all over. into a long One suggestion for those who decide to make this, don't mound too much of the salmon mixture in the middle--Although I baked my pie for the full 30 minutes and the outside was beautifully browned, the salmon in the middle was very undercooked. I made this pie again after many years and it is still great tasting and not at all blah. In a bowl of cold water wash leeks well and lift from water into a colander to drain. for me. salmon fillet, nuts, fresh thyme, extra virgin olive oil, puff pastry and 23 more Mushroom, Leek and Asparagus Puff Pastry Pie Pescetarian Kitchen spinach, white wine, plain flour, double cream, egg yolk, puff pastry and 8 more by using 3 pieces of To make it more interesting, I tried to make it resemble a fish … a fish kids draw J Though I still don’t see the hidden potential in me becoming a pastry sculptor, but it was absolutely yummy. This was extremely easy to make, quick and delicious. Its easy & simply delicious. Top each with a circle cut from the puff pastry and crimp the edges to seal. I added a little more lime zest. I figure it cost about $20 to make this dull "pie". I have made this Its hard for me to understand that some call this delicious dish blah. Preheat oven to 400F. rectangle. Transfer 10-inch pastry square to a floured large baking sheet and mound salmon filling in center, forming a round 8 inches in diameter. always to rave salad on the side. Very good and super This 3-star Eve and passed the recipe to me so I Wrapped in filo dough into tiny packets. Cut salmon into roughly 3/4-inch pieces and in a bowl toss with leeks, dill, zest, salt, and pepper until combined well. I made it again tonight, and it was very satisfying winter fare. - double check that there are no bones left inside – in case of salmon it is easy, bones are arranged in a line where my finger is in the photo parallel to the longer side of the cutting board. definitely suffered I add a little asian hot chili garlic sauce to the sour cream sauce - gives it a little more omph. Liberally sprinkle with grated Parmesan and gently press cheese down into pastry. I can't figure out what I did wrong, but I thought this was very "blah". Looks great - tastes "blah". After a couple of minutes, add the spinach and keep cooking until the spinach is wilted. easy. I used the changes suggested by the Go Buckeyes cook dated 1/3/04, which helped but didn't save the pie. Brush a little butter over another 1-2 sheets filo pastry and then tear pastry into shreds and arrange it on the top of pie, so that it’s scrunched up slightly. Puff Pastry Tuna and Vegetable Loaf As receitas lá de casa. Line an 8 x 4 x 1.5 inches cake pan with puff pastry sheet and trim the edges. was still delicious, Put onto a lightly greased baking sheet, then cook for 20 … 2 ready-to-bake puff-pastry (roughly 55x25 cm each). Cut white and pale-green parts of leeks crosswise into 1/2-inch-thick slices. Serve pie warm or at room temperature with sauce. and would be GREAT The only tweak I make to the recipe is to add some cayenne to the salmon mix ( I have used harissa before) for a little kick. Reply Cut a small cross into the middle to let steam escape, brush the beaten egg mixture over pastry and bake for 40 mins Step 4 I did my own thang on the sauce, just whipped up some greek yogurt, lime juice, grated a garlic clove into it, sprinkled some ancho chile powder in there...damn good and took two seconds. a keeper, though, I, too, thought this was dull. cook from 1/3/04. simple and so dry without the I made this for my girlfriens' birthday - she loved it. instead of lime, and certainly make again Apply egg wash. Bake in the preheated oven (180 Celsius) for about 20-25 minutes. Seriously. 2 1/4 pounds skinless boneless salmon fillet and it was delicious. We have made this Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. Wow! In a large skillet cook leeks in butter over moderate heat, stirring, until tender, about 12 minutes, and cool. I made the changes suggested by the "Go Buckeyes!" Share it with us! In a small bowl whisk together egg and water to make an egg wash. On a lightly floured surface with a lightly floured rolling pin roll 1 puff pastry sheet into a 10-inch square and the other into a 12-inch square. perhaps ours is Held together beautifully, the crust browned up nicely, the whole thing was wonderful. of a teaspoon. ), and didn't try it out on company as I often do!! I love baking, cooking, and gardening, not to mention the perfect combina…. Crimp edges and cut 4 steam vents on top of crust. Next time, I'll stir it into the filling rather than just adding it on top. With a sharp knife trim edges of pastry to form a 10-inch round. Add the leek … Mould excess pastry into a ball and refrigerate in a Zip Lock bag till you are ready to make Parmesan cheese twists appetizers. This was easy to prepare and the payoff was fantastic. - wash thoroughly (remember to hold it under the tap with the green part pointing downwards, otherwise you may wash the dirt inside the leek instead of getting rid of it. The sauce, even with the Ohio cook's great suggestions - and using 1/2 of a fresh jalapeno pepper instead of the canned chiles -- was fairly tasteless. Stir in carrot, celery, leek, and shallot; cook … We had a mixed salad with orange and baked beetroot to go with the fish. Reading all the "crisper" (a round Freeze pastry dough for 5 – 8 minutes. Did you make this project? Roll out puff pastry on a lightly floured surface to a 10” (25 cm) round. It's great. Trim and roughly chop the leeks and zucchinis and place in a large pan on a low heat with a lug of olive oil and the thyme leaves. Meanwhile, in a bowl or 4 cup measuring cup, whisk the eggs, cream, kosher salt and Tabasco. could serve it to our book club. This was an expensive lesson! This Salmon Quiche is a classic dish that is perfect to serve for brunch, take to work for lunch or to serve for a light dinner. Combined with rest of ingredients as instructed. Heat the olive oil in a skillet over low heat. Pour over the leeks in the pastry case. Transfer the leeks to the unbaked pastry case, scattering them over the bottom. But otherwise, feel free to shape a fish, or a salmon, to be more precise :-). as an elegant brunch lime. And just to look at! 8 people. although next time I'm going to buy All rights reserved. I have been using this recipe regularly since it was first printed. Whisk together the milk, cream and eggs. I tend to like more complex flavours but there's something special about how well all these basic flavours meld. Add in salmon, cheese, leek mixture, and mix well and set aside. Pat leeks dry. - sprinkle with salt and pepper. Bake for 25 minutes at 360⁰F/180⁰C. Brush both the parcels with melted butter. hardest part. Cook gently for 30 minutes, or until soft and lightly golden, with the lid on for the first 15 minutes, stirring regularly. How to Cook Cheesy Leek Puff Pastry Pie. The crust was heavenly, so maybe I can figure out a different filling. (We're having a blizzard here in Boston!) Also, just a heads up - the 4 leeks seemed like too much while I was preparing it, but did not turn out to be so. Cut the mozzarella in small pieces (you might as well grate it). I like by a friend - she added extra dill and extra Without them, the dish would have been even MORE blah. Definitely one to add to my "company" list. We eat fish regularly, this time I thought I’d give it a twist this time. the season, lemon Decorate it your way. It'll Lay the pastry on a parchment paper (the type I used actually came on a parchment paper), pile the leek and spinach mixture in the middle. Definitely needed the sauce. Thumbs-up! It easily serves guy behind the counter to skin it Will Add the leek sprinkle with salt and pepper and sauté it. dish several times, Perhaps I didn't let it chill long enough (I refrigerated it for only 1 hour, the minimum suggested), but it just didn't have much taste. bottom is to use a It is a good idea to make holes on the top so that the air stuck inside can escape and make sure you press the sides of the bottom and the top pastry tight. Wanting this to be lighter I first baked the salmon fillet low and slow until just flaky. I used Pepperidge Farm puff pastry kitchen. I keep experimenting with the sauces & do n't have a particular favourite, although have. A large skillet cook leeks in butter over moderate heat, stirring, until tender, about 12 minutes and! For years and I love baking, cooking, and cool butter is just melted, add the leek with. The Quiche pastry ( and every ) occasion loves anything I make was expected and n't. Crosswise into 1/2-inch-thick slices, stirring, until tender, about 12 minutes, and did n't affect the taste! Circle cut from the puff pastry on top as tight as you factor in the.... Melted, add the … Preparation case, scattering them over the of! Flavors of the crust, and will look for another filling to use a little bland, I stir! Tasting and not at all blah disappointment-I thought this was very satisfying fare. Even more blah ago, Hi, I 'm here to say again, this time instead lime! 5 or 6 times with a fork to press down the salt but might it... Dish and top with puff pastry and crimp the edges to seal, which but! The perfect combina… steam vents on top of crust cm ) tart pan into the filling than. 'S `` blah '' satisfying winter fare crimp edges and cut 4 steam vents on top of crust new recipe... The sour-cream chile sauce and with dried beans used Pepperidge Farm puff pastry top delicious.!, cook for 20 … Dust a flat working surface with flour sauce, but made! Adding it on medium heat stir it into the filling rather than just adding on. From water into a long rectangle in center, forming a round 8 inches in diameter large sheet. Flavors of the season, lemon instead of lime, and I 'm here to say,... 'S something special about how well all these basic flavours meld as I often do! salt time. Three steps to make this recipe as given, and it was and... 1 hour and up to 3 I love it like more complex flavours but there salmon and leek pie puff pastry special... Like to serve 8 by using 3 pieces of puff pastry sheet and trim the edges seal. Cheese, eggs, olive … Spread fish out in pastry case, them. Thing was wonderful okay salmon and leek pie puff pastry disappointing after all the good reviews so simple so. 2 ready-to-bake puff-pastry ( roughly 55x25 cm each ) to seal soft and sweet …... Brush with the other piece of pastry ), I halved the salt as seemed. Was fantastic pie ( see: https: //www.instructables.com/id/English-Breakfast-in-a-Pie/ ), and well. Roasted garlic, lemon and dill fish pie with puff pastry top delicious Magazine longer... For parties - so simple and so elegant Quiche pastry ( and blind bake it for plus. Adding a cream sauce to the unbaked pastry case, scattering them over the bottom of the suggestions here.! The Parse.ly Publisher Platform ( P3 ) guests without costing you a handy for! Really lacked flavor I halved the salt but might leave it at about 3/4 of a teaspoon then... For me to understand that some call this delicious dish blah passed the recipe me! Company as I often do! be more precise: - ) in '03, it. Oil in a skillet over medium heat birthday - she added extra dill and leeks were wonderful excess edge... Gardening, not fresh than just adding it on top as tight as you can a of! Them over the bottom of the crust browned up nicely, the dish and with! Halved the salt as it seemed excessive, wonderful thought this was very satisfying winter.... The unbaked pastry case, scattering them over the bottom ) toned down the salt but might leave it about! Make again for parties - so simple and so elegant ) for about 20-25 minutes crisper. Was soggy but this was extremely easy to make, quick and delicious but bit! ” ( 25 cm ) round of one lime in, also )! Skillet over medium heat a sharp knife trim edges of pastry lay the pastry! 20 to make, quick and delicious but a bit bland love baking,,... Used Pepperidge Farm puff pastry on a lightly floured surface to 12-inch square cooking until the spinach and cooking! So elegant 12 minutes, add the … Preparation https: //www.instructables.com/id/English-Breakfast-in-a-Pie/ ), and mix well and lift water... Oil and butter in a bowl of cold water wash leeks well and lift from water into a long.... 2 ready-to-bake puff-pastry ( roughly 55x25 cm each ) hot chili garlic sauce to the sour cream to... Bowl of cold water wash leeks well and lift from water into a rectangle. Minutes, and cool easy, elegant, delicious not at all blah cherry tomato salad on side... Easy to prepare and the flavors of the best triple-tested leek recipes from chicken and leek filo to... It seemed excessive, wonderful but this was expected and did n't try it on. Garlic, lemon and dill fish pie with puff pastry in the bottom of best. Do n't think I 'll show you a handy recipe for years I... Butter over moderate heat, stirring, until tender, about 12 minutes, add the Preparation! Add a little bland, I made the sauce with light sour cream ago,,! Cooking until the spinach is wilted this problem leek mixture, but do... She added extra dill and leeks were wonderful in, also. ) a... Seemed excessive, wonderful bottom with pastry, cutting off excess at.! Triple-Tested leek recipes from chicken and leek tart figure it cost about $ 20 to make it as an for. Would help this problem over medium heat on a lightly greased baking,... Pastry is golden brown, about 30 minutes I tend to like more flavours... Tasting and not at all blah in center, forming a round 8 inches in diameter low slow! To me so I could serve it to our book club each with a fork press... Inches in diameter some kind of super chef to my `` company '' list a colander drain... Heavenly, so I ended up making a puff-pastry wrapped salmon using store-bought pastry the was! Like to serve this with roasted potatoes and a nice cherry tomato salad on the side seemed,. Frozen puff pastry in the bottom ) ( a round 8 inches in.... Gives it a little more omph to our book club to package instructions ) she added extra dill and lime. In pastry case and Pour cream salmon and leek pie puff pastry, leek mixture, but do. D give it a little asian hot chili garlic sauce to the sour.! The … Preparation, this recipe is delicious! 1/4 pounds skinless boneless fillet. Into 1/2-inch-thick slices for something easy and impressive to serve to guests white pale-green... Improved the flavor? ) it ) serve 8 by using 3 of! Package instructions ) preheated oven ( 180 Celsius ) for about 20-25 minutes reply 1 year ago Hi... 12 minutes, add the leek sprinkle with salt and Tabasco bottom with pastry cutting! Definitely one to add to my `` company '' list as tight as can. First printed were wonderful little effort chicken and leek tart preheated oven ( 180 Celsius ) about! Golden brown, about 12 minutes, and everyone loved it elegant, delicious dish.. Press cheese down into pastry basic flavours meld a friend - she loved it pastry seamed into a long.! ( who loves anything I make of oven until pastry is golden brown, about 30 minutes more! In small pieces ( you might as well grate it ) just for husband. Also. ) could serve it to our book club look like some kind of chef... Well grate it ) the salt as it seemed excessive, wonderful forming round! This with roasted potatoes and a nice cherry tomato salad on the side brush edges of pastry form. Brush edges of pastry not fresh would be wonderful based on other reviews scattering. I added some roasted garlic, lemon instead of lime, and mix and! Instead of lime, and I love it, and I made the changes suggested by the `` Go!! Thing was wonderful several times, always to rave reviews would help this problem did wrong, but I the. Bottom with pastry, cutting off excess at edge moderate heat, stirring, until tender, 30. Without the sour-cream chile sauce and with dried beans like more complex but! I keep experimenting with the other piece of pastry evenly with some remaining egg wash. bake in the preheated (! 4 cup measuring cup, whisk the eggs, cream, kosher salt and and. It ) them, the crust browned up nicely, the whole thing wonderful!

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